Allot about wine — Tannins

Matching food and wine

Posted by Christopher Gifford on

Matching food and wine

If I were to give one food and wine matching tip, it would be this. The best wine to pair with food is the wine you like. There may be food and wine matching faux pas, but thankfully not many of them. And if you're breaking all the "rules" then there's nothing a good sip of water can't fix. That said, when you get it right, a good match can be absolutely sublime, lifting the experience of both the wine and the food.  But there are a few things to think about. 1. Body matching Instead of colour matching, arguably...

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Wine 101: Sweetness

Posted by Christopher Gifford on

Along with articles on tannin and acidity as the main characters in wine, this time we're talking about sweetness.

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Wine 101 Series: Tannins

Posted by Christopher Gifford on

As part of our Wine 101 Series, we're talking tannins. What are they, what are they good for? Check it out inside.

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