The ultimate A-Z of grapes: R

Posted by Christopher Gifford on

Refosco

Refosco is an Italian family of dark-skinned grape varieties native to the northern Italian areas of Friuli, Gavi, and Trentino.Refosco is also grown in Slovenian, and Croatian parts of Istria, under the name of Refošk, or Teran, respectively. The grape is also known as Terlan or Terlano. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there is strong currant, wild berry, and plum. The wine can stand some aging, and after a period of four-to-ten years, it achieves a floral quality as well.

Riesling

An aromatic white grape displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines.

Like Chardonnay, Riesling is a variety which is highly “terroir-expressive”, meaning that the character of Riesling wines is clearly influenced by the wine’s place of origin.

Rkatsiteli

Rkatsiteli makes noticeably acidic, balanced white wine with spicy and floral notes in the aroma. Rkatsiteli originates in Georgia and is one of the oldest grape varieties.

Rondinella

Rondinella is a red wine grape mainly grown in the Veneto region of Italy and used in wines such as Valpolicella, Ripasso, Amarone and Bardolino. Others in the blend, as you'll know by now, are Molinara and Corvina.

Roussanne

Roussanne is a white wine grape grown originally in the Rhône wine region in France, where it is often blended with Marsanne. It is the only other white variety, besides Marsanne, allowed in the northern Rhône appellations of Crozes-Hermitage AOC, Hermitage AOC and Saint-Joseph AOC.

In the southern Rhône appellation of Châteauneuf-du-Pape AOC it is one of six white grapes allowed, along with Grenache blanc, Piquepoul blanc, Clairette, Bourboulenc and Picardan. The aroma of Roussanne is often reminiscent of a flowery herbal tea. In warm climates, it produces wines of richness, with flavors of honey and pear, and full body. In cooler climates it is more floral and more delicate, with higher acidity.


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