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Vigneti del Salento, I Muri, Negroamaro

€1699


Brilliant Puglian red that over-delivers with an abundance of dark fruit and subtle spice. Excellent with or without food, it has come to represent the 'modern' Italian style of silky, black, fruit-heavy red wines.

Vigneti del Salento comes out of the Farnese stable, this being their hugely popular, best-selling Puglian project.

They make their wines in two wineries in Taranto, in western Salento. The winemaker is Danilo Gizzi, who along with Filippo Baccalaro make sumptuous fruit-forward wines.

Filippo hails from Piemonte, but has been making wine in Puglia for over twenty years. His philosophy is to let the fruit shine with minimal technical intervention. And, well, it shows.

Ruby red in colour, with purple hues. This Negroamaro is really intense with notes of blackberries and blackcurrants. It is medium bodied and quite velvety, with lovely balance and savoury spice notes on the finish.

Region: Puglia

Country: Italy

Grape(s): Negroamaro

Style: Smooth, Medium Full

Best food matches: Tapas, Pizza, Lamb, Charcuterie

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When you buy wine from The Allotment you're helping a small Irish company that in turn supports small, sustainable wine producers who grow the grapes and make amazing wines. We only work with partners who share a deep respect and connection with the land and its traditions, witnessed in a firm commitment to quality and sustainability. All of which makes for better wines.