Best wines to go with a BBQ

BBQ season is well and truly here but it also seems that BBQ has become a year-round pursuit for many, regardless of weather. And it's not all ketchup, there are some fine meals being cooked over fire, but sometimes, the stronger flavours can require stronger reds. But, like anything, it's about balance, and a crisp acidity from a lighter red can often lift the flavours of a juicy, smoky meat.